Food Adulteration PDF

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Food Adulteration PDF

Food Adulteration PDF Download for free using the direct download link given at the bottom of this article.

Hello, Friends today we are sharing with you Food Adulteration PDF to help all of you. If you are searching Food Adulteration in PDF format then you have arrived at the right website and you can directly download it from the link given at the bottom of this page. Food adulteration is an act of adding or mixing poor quality, inferior, harmful, substandard, useless, or unnecessary substances to food. This act of spoiling the nature and quality of food items is considered food adulteration.

Adulteration of food is commonly defined as “the addition or subtraction of any substance to or from food so that the natural composition and quality of food substance is affected”. Adulteration is either intentional by either removing substances from food or altering the existing natural properties of food knowingly.

Food Adulteration Types

Intentional AdulterantsSand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil, and harmful colour.
Incidental adulterantsPesticide residues, droppings of rodents, larvae in foods.
Metallic contaminantsArsenic from pesticides leads from water, effluent from chemical industries, tin from cans.

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Food Adulteration PDF - 2nd Page
Food Adulteration PDF - PAGE 2

Food Adulteration PDF Download Link

1 PDF(s) attached to Food Adulteration

Food Adulteration PDF

Food Adulteration PDF

Size: 0.71 | Pages: 11 | Source(s)/Credits: ijrsset.org | Language: English

Food Adulteration PDF download using the link given below.

Added on 13 Apr, 2022 by pk

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