Food Adulteration PDF

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Food Adulteration

Hello, Friends today we are sharing with you Food Adulteration PDF to help all of you. If you are searching Food Adulteration in PDF format then you have arrived at the right website and you can directly download it from the link given at the bottom of this page. Food adulteration is an act of adding or mixing poor quality, inferior, harmful, substandard, useless, or unnecessary substances to food. This act of spoiling the nature and quality of food items is considered food adulteration.

Adulteration of food is commonly defined as “the addition or subtraction of any substance to or from food so that the natural composition and quality of food substance is affected”. Adulteration is either intentional by either removing substances from food or altering the existing natural properties of food knowingly.

Food Adulteration Types

Intentional Adulterants Sand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil, and harmful colour.
Incidental adulterants Pesticide residues, droppings of rodents, larvae in foods.
Metallic contaminants Arsenic from pesticides leads from water, effluent from chemical industries, tin from cans.

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Added on 13 Apr, 2022 by Pradeep (

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