These specific measures, detailed in the document, include maintaining high levels of personal hygiene; excluding COVID-19 infected persons from the operations; practicing social distancing; and appropriate cleaning/sanitisation of the food operations’ premises, food contact materials etc,” FSSAI said in a statement.
As per the guidelines, food business owners or employers should have a COVID 19 screening protocol in place to screen all personnel entering the premises.
COVID-19 Guidelines for Food Hygiene & Safety PDF Free Download
REPORT THISIf the purchase / download link of COVID-19 Guidelines for Food Hygiene & Safety PDF is not working or you feel any other problem with it, please REPORT IT by selecting the appropriate action such as copyright material / promotion content / link is broken etc. If this is a copyright material we will not be providing its PDF or any source for downloading at any cost.
