COVID-19 Guidelines for Food Hygiene & Safety PDF

Download PDF of COVID-19 Guidelines for Food Hygiene & Safety from fssai.gov.in

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COVID-19 Guidelines for Food Hygiene & Safety

These specific measures, detailed in the document, include maintaining high levels of personal hygiene; excluding COVID-19 infected persons from the operations; practicing social distancing; and appropriate cleaning/sanitisation of the food operations’ premises, food contact materials etc,” FSSAI said in a statement.

As per the guidelines, food business owners or employers should have a COVID 19 screening protocol in place to screen all personnel entering the premises.

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