COVID-19 Guidelines for Food Hygiene & Safety PDF Download
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COVID-19 Guidelines for Food Hygiene & Safety PDF read online or download for free from the link given at the bottom of this article.
These specific measures, detailed in the document, include maintaining high levels of personal hygiene; excluding COVID-19 infected persons from the operations; practicing social distancing; and appropriate cleaning/sanitisation of the food operations’ premises, food contact materials etc,” FSSAI said in a statement.
As per the guidelines, food business owners or employers should have a COVID 19 screening protocol in place to screen all personnel entering the premises.
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