Food Safety and Standards Act 2006 PDF

PDF Name	Food Safety and Standards Act 2006
No. of Pages	69
PDF Size	0.31 MB
Language	English
PDF Category	Government
Source / Credits	fssai.gov.in
Uploaded By	Pradeep

Food Safety and Standards Act 2006 - Summary

Hello, Friends! Today, we bring you the Food Safety and Standards Act 2006 PDF, designed to help everyone. If you’re looking for the Food Safety and Standards Act 2006 in PDF format, you have come to the right place! You can easily download it from the link provided at the bottom of this page. This Act aims to consolidate laws related to food and establish the Food Safety and Standards Authority of India. Its main goal is to set science-based standards for food articles and regulate their manufacture, storage, distribution, sale, and import. This ensures the availability of safe and wholesome food for human consumption and addresses all related matters.

The FSSAI (Food Safety and Standards Authority of India) was created under the Food Safety and Standards Act, 2006. This significant statute focuses on food safety and regulation throughout India. FSSAI plays a crucial role in protecting and promoting public health by managing and overseeing food safety. The Food Safety and Standards Act (FSS), 2006 serves as the primary law governing food products within India.

Understanding the Food Safety and Standards Act 2006

The Act covers all types of food consumed by humans. This includes unprocessed, semi-processed, and processed foods. Additionally, it encompasses genetically engineered foods and all substances, including water, used in food preparation.

Packaged juices, drinking water, infant food, alcohol-based drinks, and chewing gums, among other basic food items, are included under the FSSAI Act. Importantly, the Act recognizes live animals or agricultural products as food only once they have moved from the hands of a farmer.

The Food Safety and Standards Act is applicable to everyone involved in manufacturing, producing, selling, or handling food intended for human consumption.

Basic Safety Standards for Food

The Food Safety and Standards Act outlines several regulations that must be followed by Food Business Operators.
The regulations allow or prohibit the addition of certain substances in food meant for human consumption.
This Act strictly prohibits harmful substances, such as insecticides, from being included in food.
Additionally, the Act specifies that no food article shall have contaminants, naturally occurring toxic substances, hormones, heavy metals, or excessive residues of insecticides, pesticides, veterinary drugs, antibiotics, and other harmful substances.
Moreover, for novel or genetically-modified foods, irradiated foods, organic foods, and special dietary products, manufacturing, distribution, or import into India is only allowed if permitted by regulations under the Food Safety and Standards Act.
The Act mandates special labeling for different food types, and Food Business Operators must comply with these strict requirements.
For imported foods, specific requirements must also be adhered to.

You can download the Food Safety and Standards Act 2006 PDF using the link given below.

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