Low Glycemic Index Foods List 2025 PDF

Low Glycemic Index Foods List 2025 in PDF download free from the direct link below.

Low Glycemic Index Foods List 2025 - Summary

The Low Glycemic Index Foods List is a very useful guide to help you know which foods are good for keeping your blood sugar levels steady. In 2025, many people are looking for healthy food options, and this list is just what you need. You can get a downloadable PDF version of this list right here on our website so you can easily check it whenever you want.

Overview of Low Glycemic Index and Why It Matters

The glycemic index (GI) is a number that shows how quickly a food raises your blood sugar after you eat it. Foods with a low GI (55 or less) release sugar into your blood slowly. This slow release helps keep your blood sugar from going up and down sharply. Eating low GI foods is good for everyone, especially if you want to manage your blood sugar better or just live a healthier life.

Main Benefits of Choosing Foods from the Low Glycemic Index List

  • It can lower the chance of getting type 2 diabetes and related problems.
  • It might reduce the risk of heart disease and stroke.
  • These foods often keep you full longer, which can stop you from eating too much.
  • It makes keeping or losing weight easier.

Understanding Glycemic Index Categories

Green = Go (Eat These Most)
Low GI (55 or less) – These are the best for steady blood sugar.

Yellow = Caution (Eat These Less)
Medium GI (56 to 69) – These are okay in smaller amounts or less often.

Red = Stop and Think (Eat These Least)
High GI (70 or more) – Try to swap these for low or medium GI foods as much as you can because they raise blood sugar quickly.

Our Low Glycemic Index Foods List for 2025 (GI 55 or less)

Low GI Fruits List
1 Cherries 22
2 Grapefruit 25
3 Dried Apricots 31
4 Strawberries 32
5 Pear 37
6 Apple 38
7 Plum 39
8 Peach 42
10 Green Grapes 44
11 Coconut 45
12 Raw Banana 54
Low GI Vegetables List
1 Kale 5
2 Broccoli 10
3 Cabbage 10
4 Mushroom 10
5 Onion 10
6 Lettuce 10
7 French Beans 15
8 Cauliflower 15
9 Tomatoes 15
10 Bhindi (Ladies Finger) 20
11 Green peas 48
12 Carrot 49
13 Yam 51
14 Sweet potato 54
Low Glycemic Index Dairy Foods
1 Milk (limit consumption) 27
2 Curds 28
3 Soya milk 30
4 Low-fat milk (limit consumption) 32
5 Low-fat curds 33
Low Glycemic Index Cereals
1 Barley 25
2 Broken Wheat 41
3 Whole Wheat Bread 51
4 Bajra 54
5 Wheat 54
6 Oats 55
7 Brown Rice 55
8 Buckwheat 55
Low Glycemic Index Indian Pulses
1 Chana Dal 8
2 Soybeans 18
3 Kidney beans 19
4 Masoor (Lentil) 25
5 Besan 27
6 Yellow Moong Dal 29
7 Toovar Dal 29
8 Chickpeas 33
9 Moong 38
10 Urad Dal 43
11 Black-eyed beans 44
12 Whole Urad 46
13 Kala Chana 51

Even though the Glycemic Index is a great tool, it’s also very important to remember the total amount of carbohydrates (sugar) in your food for good blood sugar control. That’s where Glycemic Load comes in – it looks at both the GI and the amount of carbs. Foods with both low GI and low Glycemic Load are best for keeping your blood sugar and insulin levels steady.

To make eating healthy simple in 2025, don’t forget to download the full PDF of our Low Glycemic Index Foods List. It’s an easy guide to help you make smart food choices!

Also, see – High Glycemic Index Foods List PDF

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