Ball Complete Book of Home Preserving
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food in mason jars might sound old-fashioned, but it is as modern and practical as the latest health food trend or gourmet creation – and it’s really quite simple! Home canners enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session. When you preserve food at home, you create products that save you time in day-to-day food preparation, a real blessing given today’s hectic lifestyles. Individual home-preserved jars can be opened and served as is, or used to simplify on-the-spot meal and snack preparation.
Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies
Ball Complete Book of Home Preserving
The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library
You can download the Ball Complete Book of Home Preserving PDF using the link given below.
