COVID-19 Guidelines for Food Hygiene & Safety - Summary
These specific measures, detailed in the document, include maintaining high levels of personal hygiene; excluding COVID-19 infected persons from the operations; practicing social distancing; and appropriate cleaning/sanitisation of the food operations’ premises, food contact materials etc,” FSSAI said in a statement.
As per the guidelines, food business owners or employers should have a COVID 19 screening protocol in place to screen all personnel entering the premises.
-
Containment Measure for COVID-19 Guidelines by MHA
-
Covid-19 Guidelines for Markets & Crowded Places
-
General Election/Bye Election During COVID-19 Guidelines
-
Ayush Ministry Home Care Guidelines for Children During Covid-19
-
ICMR COVID-19 Home Testing Guidelines/Advisory
-
ICMR Covid-19 Testing Advisory & Guidelines
-
Guidelines For COVID-19 Vaccination at Workplace
-
New Covid-19 SOP’s / Guidelines for Offices