Onam Sadhya Recipes 2025 Collection - Summary
Onam Sadhya Recipes PDF gives you a wonderful collection of 27 traditional and tasty dishes that make your Onam feast extra special. In Malayalam, “sadya” means a big vegetarian feast served during festivals, religious events, and weddings. This PDF is perfect for anyone who wants to try authentic Onam Sadhya Recipes and cook a great celebration meal.
Top 10 Onam Sadhya Recipes to Try
1. Erissery
Erissery is a traditional dish made with mashed pumpkin and beans cooked with grated coconut, garlic, and green chilies, gently spiced and seasoned with mustard seeds, red chilies, and crispy curry leaves. This dish adds bright color and flavor to the Onam Sadhya.
2. Pulissery
Pulissery is a refreshing yogurt-based curry usually made with ash gourd or cucumber along with coconut and mild spices. It’s a popular favorite to go with rice or roti during Onam.
3. Thenga Choru (Coconut Rice)
Thenga Choru is a fragrant and tasty coconut rice mixed with urad dal, cashew nuts, spices, and a touch of lemon for zest. It pairs beautifully with the rich variety served in an Onam Sadhya.
4. Pachadi
Pachadi mixes coconut, fresh curd, pineapple, and hot chilies to make a sweet, tangy, and mildly spicy dish. This side dish adds fresh flavors and enhances your meal.
5. Avial
Avial is a popular Kerala delicacy, a mix of different vegetables like potatoes, carrots, raw bananas, beans, and drumsticks combined with grated coconut and curry leaves. It’s usually served with rice as part of the Onam feast.
6. Paal Payasam
No Onam Sadhya is complete without sweet dishes. Paal Payasam, a creamy rice pudding made with milk and jaggery, is an essential dessert that gives a delightful end to the feast.
7. Rasam
Rasam is a warm, comforting South Indian soup-like dish made with pepper, tamarind, and tomatoes. You can enjoy it on its own or poured over steamed rice for a nourishing meal.
8. Kadala Curry
Made using black chickpeas and a rich blend of traditional spices, Kadala Curry is a tasty Malabar specialty that goes well with rice or chapati.
9. Kalan Kerala Curry
Kalan is a mildly spiced and creamy curry made with raw bananas, buttermilk, mustard seeds, and coconut. It brings authentic Kerala flavors to your Onam Sadhya menu.
10. Ulli Theeyal
Ulli Theeyal is a unique Kerala dish where small shallots are cooked in a roasted coconut and tamarind gravy, combining spicy and tangy tastes that make it a great addition to your Onam feast.
Complete Onam Sadya Ingredients List
- Vegetables like yam, raw banana, drumstick, ash gourd (kumbalanga), carrot, potato, beetroot (used for thoran, mezhukkupuratti, pachadi, olan, kalan, kootu curry, erissery, moru curry, and sambar)
- Small onions
- Fresh ginger (for puli inji)
- Moong dal (for parippu curry and parippu pradhaman)
- Curry leaves
- Tamarind
- Red and green chilies
- Cumin seeds
- Brown chana
- Black-eyed peas (cow peas)
- Coconut oil and fresh coconut
- Banana and Nendran banana
- Jaggery and sugar
- Semiya (vermicelli) for semiya payasam
- Coconut milk
- Cardamom seeds and dry ginger powder
- Papad
- Salt and water
- Sour curd (for moru curry)
- Buttermilk (for sambaram)
- Mustard seeds, urad dal, and red chili (for tempering)
Download the Onam Sadhya Recipes PDF on our website to get detailed recipes and cooking tips for these wonderful dishes. Celebrate Onam 2025 with a grand feast filled with traditional flavors and favorites!