Food Safety and Standard and Rule 2011 Hindi PDF

PDF Name	Food Safety and Standard and Rule 2011
No. of Pages	65
PDF Size	0.21 MB
Language	Hindi
PDF Category	Government
Source / Credits	fssai.gov.in
Uploaded By	Pradeep

Food Safety and Standard and Rule 2011 - Summary

Food Safety and Standard and Rule 2011 PDF is vital for ensuring that food is safe for everyone in India. The FSSAI (Food Safety and Standard Authority of India) plays a significant role by appointing food safety authorities at the state level. Established under the Food Safety and Standards Act, 2006, the FSSAI consolidates various regulations related to food safety in India. It works hard to protect and promote public health by regulating and supervising food safety.

Understanding Food Safety and Standard and Rule 2011

Food Safety and Standard and Rule 2011 provides an “assurance that food is acceptable for human consumption according to its intended use.” This means that food safety is about ensuring that the food we eat is safe for us, preventing food-borne illnesses. When we handle, prepare, and store our food properly, we take important steps towards our health and well-being.

“Act” means the Food Safety and Standards Act, 2006 (Act 34 of 2006);
“Adjudicating Officer” means the officer appointed under sub-section (1) of section 68 of the Act.
“Advocate” means a person entitled to practice law under the Advocates Act, 1961 (25 of 1961)
“Appellate Tribunal” means the Food Safety Appellate Tribunal constituted under section 70 of the Act.
“Authorised Officer” means an officer authorized by the Food Authority referring to sub-section (5) of section 47 of the Act.
“Inquiry” means the inquiry referred to in section 68.
“Licensing Authority” means the Designated Officer appointed under section 36 of the Act for the local area, including any other officer appointed for granting a license by the Commissioner of Food Safety.
“Notified laboratory” means any of the laboratories notified by the Food Authority under sub-section (1) and (2) of section 43 of the Act.
“Presiding Officer” means the person appointed as the Presiding Officer of the Appellate Tribunal under section 70 of the Act.
“Referral laboratory” means any of the laboratories established and/or recognized by the Food Authority through notification under sub-section (2) of section 43 of the Act.
“Registrar” means the Registrar of the Appellate Tribunal, including an officer authorized by the Presiding Officer to function as Registrar.
“Registry” means the registry of the Appellate Tribunal.
“Rules” means the Food Safety and Standards Rules, 2011.