CSE India Study on Adulteration in Honey - Summary
The CSE India Study on Adulteration in Honey highlights the crucial issue of honey purity and safety. This comprehensive investigation by the Centre for Science and Environment (CSE) aimed to uncover the levels of adulteration found in honey. For accurate results, various honey samples were tested at two well-known laboratories.
Laboratories Involved in Testing
The honey samples were carefully analyzed at:
- Centre for Analysis and Learning in Livestock and Food (CALF), National Dairy Development Board (NDDB), Gujarat, India
- A renowned food testing laboratory in Germany
Laboratory Results Overview
This detailed report includes findings from both laboratories, ensuring a thorough understanding of honey quality. Knowing these results is vital for consumers who want to make the best choices about the honey they buy.
To gain deeper insights, you can easily PDF download the complete CSE Study on Honey Testing. This report helps you understand the serious concerns about honey adulteration and is an important resource to keep you informed about the food we eat.
Download the complete CSE Study on Honey Testing PDF
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