FSSAI The Pink Book PDF

PDF Name	FSSAI The Pink Book
No. of Pages	44
PDF Size	12.17 MB
Language	English
PDF Category	Government
Source / Credits	Multiple Sources
Uploaded By	Krishan

FSSAI The Pink Book - Summary

The Food Safety and Standards Authority of India (FSSAI) proudly introduces ‘The Pink Book: Your Guide for Safe and Nutritious Food at Home’. This valuable resource is designed specifically for Indian kitchens, ensuring that the food you prepare is safe, hygienic, and nutritious.

Understanding The Pink Book for Your Kitchen

This guide consists of nine important sections: buying food, storing food, preparing and cooking food, serving food, eating healthy food, managing leftover food, packaging food, maintaining hygiene & sanitation in the kitchen, and managing waste. It offers helpful tips, do’s and don’ts, and recommended methods and practices tailored for Indian households.

The Pink Book: Guide for Safe and Nutritious Food at Home

A dedicated team of food technologists and nutritionists from leading institutions across the country has worked together to create this book. The information included is based on scientific evidence and has been thoroughly reviewed by experts.

FSSAI is eager to receive suggestions and feedback regarding this publication so that ‘The Pink Book’ can truly become a reliable companion in every Indian household.

The Pink Book is available for free download in PDF format, allowing individuals, companies, or publishers to print it without any alterations for personal use or to share widely. However, it cannot be printed and distributed for commercial purposes, and it should not be implied that FSSAI supports any specific product or business.

Dissemination

FSSAI has made this book available in the public domain as open-source content for the benefit of everyone. Those who share this book can also utilize the Mascots (Master Sehat and Miss Sehat) along with the Safe and Nutritious Food logo, created by FSSAI, for communication, promotion, and training as part of the Safe and Nutritious Food campaign. The distribution of this knowledge and the enhancement of understanding are encouraged under Corporate Social Responsibility (CSR) efforts and other voluntary initiatives.

For more information, please visit the official website Click here.

Download the FSSAI The Pink Book in PDF format from the official website link given below or from the alternative link for easy access.

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