ICAR UG Syllabus 2020 PDF

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ICAR UG Syllabus 2020

NTA conducts the Indian Council of Agricultural Research (ICAR) online exams for admission to Bachelor UG, Masters PG & Ph.D. Courses in Agricultural Universities (AUs), and award of scholarships and fellowships in recognized Indian College & Universities.

NTA ICAR 2020 Exam Pattern

<td “>02 hours(120 minutes)
ICAR Exams Max Marks Number of Questions

(All are compulsory)

ICAR AIEEA (UG)-2020 600 150 (50 in each subject) 02½ hours

(150 minutes)

ICAR AIEEA (PG)-2020 480 120
ICAR AICE-JRF/SRF (Ph.D.)-2020 480 120

(Part A-20) + (Part B-50) + (Part C-50)*

02 hours

(120 minutes)

Note: *{Candidates are advised to visit http://icar.org.in/node/13680 regarding the revised plan of AICE JRF/SRF (Ph.D.)}

The test would consist of three sections.

Subtest/Section A – First 20 MCQs will be common to all the 73 specialized Subjects. The questions assess the level of the candidate’s awareness about the environment and its application to society. The questions are based on general knowledge in the domain of Agriculture, Animal Husbandry, Dairying, Fisheries, and Allied Sciences, etc. including current events and matters of everyday observation and experience.

Subtest/Section B – 50 MCQs will be from the Core Group (refer Table 1) containing the specialized Subject opted by the candidate for pursuing a Ph.D.

Subtest/Section C – 50 MCQs will be from one of the specialized Subjects (Annexure-III) opted by the candidate for pursuing a Ph.D.

Here is the List for Core Groups for Section-B of AICE-JRF/SRF (Ph.D.) Examination:

Core Group Subjects for examination
01 Crop Sciences-I 1.1 Genetics & Plant Breedin
1.2 Seed Science & Technology
1.3 Economic Botany and Plant Genetic Resources
02 Crop Sciences- II 2.1 Plant Pathology
2.2 Nematology
2.3 Agricultural Entomology/Entomology
2.4 Sericulture
03 Crop Sciences- III 3.1 Plant Biochemistry/Biochemistry
3.2 Plant Physiology/Crop Physiology
3.3 Agricultural Biotechnology/Biotechnology/Molecular Biology & Biotechnology
3.4 Agricultural Microbiology/Microbiology
04 Horticulture 4.1 Vegetable Science/Olericulture
4.2 Fruit Science/Pomology
4.3 Floriculture & Landscaping/Floriculture & Landscape Architecture
4.4 Spices, Plantation, Medicinal & Aromatic Plants
4.5 Post Harvest Technology (Horticulture)
05 Veterinary and Animal Sciences-I 5.1 Animal Genetics & Breeding
5.2 Animal Nutrition
5.3 Livestock Production Management
5.4 Livestock Products Technology
5.5 Poultry Science
06 Veterinary and Animal Sciences-II 6.1 Veterinary Parasitology
6.2 Veterinary Public Health/Veterinary Public Health & Epidemiology
6.3 Veterinary Microbiology
6.4 Veterinary Pathology
07 Veterinary and Animal Sciences-III 7.1 Veterinary Medicine
7.2 Veterinary Pharmacology & Toxicology
7.3 Vety. Gynaecology & Obstetrics/Animal Reproduction, Gynaecology & Obstetrics
7.4 Veterinary Surgery & Radiology/Veterinary Surgery
7.5 Veterinary Anatomy/Veterinary Anatomy & Histology
08 Veterinary and Animal Sciences-IV 8.1 Veterinary Physiology/Animal Physiology
8.2 Veterinary Biochemistry/Animal Biochemistry
8.3 Animal Biotechnology
09 Dairy Science, Dairy Technology & Food Technology 9.1 Dairy Chemistry
9.2 Food Technology
9.3 Dairy Microbiology
9.4 Food Safety and Quality Assurance
9.5 Dairy Technology
9.6 Dairy Engineering
10 Agricultural Engineering and Technology 10.1 Farm Machinery and Power Engineering
10.2 Soil and Water Conservation Engineering /Soil and Water Engineering
10.3 Agricultural Processing and Food Engineering
10.4 Renewable Energy Engineering
10.5 Irrigation Water Management Engineering/Irrigation & Drainage Engineering
11 Community Science (Formerly Home Science) 11.1 Family Resource Management
11.2 Textiles and Apparel Designing
11.3 Human Development and Family Studies/Human Development
11.4 Food Science and Nutrition/Human Nutrition
11.5 Home Science Extension and Community Management
12 Fishery Science-I 12.1 Fisheries Resource Management
12.2 Fish Processing Technology/Fish Post-Harvest Technology
12.3 Fisheries Engineering & Technology
12.4. Aquatic Environment Management
13 Fishery Science-II 13.1 Aquaculture
13.2 Fish Health Management/Aquatic Animal Health Management
13.3 Fish Nutrition and Feed Technology
14 Fishery Sciences-III 14.1 Fish Genetics and Breeding
14.2 Fish Biotechnology
14.3 Fish Physiology and Biochemistry
15 Natural Resource Management – I 15.1 Forestry/Agroforestry
15.2 Agricultural Meteorology
15.3 Environmental Sciences
15.4 Agricultural Physics
16 Natural Resource Management – II 16.1 Agronomy
16.2 Soil Sciences/Soil Science & Agricultural Chemistry
16.3 Agricultural Chemicals
16.4 Water Science & Technology
17 Agricultural Economics & Agri-Business Management 17.1 Agricultural Economics
17.2 Agri-business Management
18 Agricultural Extension 18.1 Agricultural Extension/ Extension Education/Communication
19 Agricultural Statistics 19.1 Agricultural Statistics
19.2 Bioinformatics
19.3 Computer Application & IT
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ICAR UG Syllabus 2020

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