ICAR UG Syllabus 2020 PDF

PDF Name	ICAR UG Syllabus 2020
No. of Pages	14
PDF Size	0.26 MB
Language	English
PDF Category	Education & Jobs
Source / Credits	Multiple Sources
Uploaded By	Pradeep

ICAR UG Syllabus 2020 - Summary

NTA conducts the Indian Council of Agricultural Research (ICAR) online exams for admission to Bachelor UG, Masters PG & Ph.D. Courses in Agricultural Universities (AUs), and award of scholarships and fellowships in recognized Indian College & Universities.

NTA ICAR 2020 Exam Pattern

<td “>02 hours(120 minutes)

ICAR Exams	Max Marks	Number of Questions (All are compulsory)	Duration
ICAR AIEEA (UG)-2020	600	150 (50 in each subject)	02½ hours (150 minutes)
ICAR AIEEA (PG)-2020	480	120
ICAR AICE-JRF/SRF (Ph.D.)-2020	480	120 (Part A-20) + (Part B-50) + (Part C-50)*	02 hours (120 minutes)
Note: *{Candidates are advised to visit http://icar.org.in/node/13680 regarding the revised plan of AICE JRF/SRF (Ph.D.)}

The test would consist of three sections.

Subtest/Section A – First 20 MCQs will be common to all the 73 specialized Subjects. The questions assess the level of the candidate’s awareness about the environment and its application to society. The questions are based on general knowledge in the domain of Agriculture, Animal Husbandry, Dairying, Fisheries, and Allied Sciences, etc. including current events and matters of everyday observation and experience.

Subtest/Section B – 50 MCQs will be from the Core Group (refer Table 1) containing the specialized Subject opted by the candidate for pursuing a Ph.D.

Subtest/Section C – 50 MCQs will be from one of the specialized Subjects (Annexure-III) opted by the candidate for pursuing a Ph.D.

Here is the List for Core Groups for Section-B of AICE-JRF/SRF (Ph.D.) Examination:

Core Group	Subjects for examination
01 Crop Sciences-I	1.1 Genetics & Plant Breedin
	1.2 Seed Science & Technology
	1.3 Economic Botany and Plant Genetic Resources
02 Crop Sciences- II	2.1 Plant Pathology
	2.2 Nematology
	2.3 Agricultural Entomology/Entomology
	2.4 Sericulture
03 Crop Sciences- III	3.1 Plant Biochemistry/Biochemistry
	3.2 Plant Physiology/Crop Physiology
	3.3 Agricultural Biotechnology/Biotechnology/Molecular Biology & Biotechnology
	3.4 Agricultural Microbiology/Microbiology
04 Horticulture	4.1 Vegetable Science/Olericulture
	4.2 Fruit Science/Pomology
	4.3 Floriculture & Landscaping/Floriculture & Landscape Architecture
	4.4 Spices, Plantation, Medicinal & Aromatic Plants
	4.5 Post Harvest Technology (Horticulture)
05 Veterinary and Animal Sciences-I	5.1 Animal Genetics & Breeding
	5.2 Animal Nutrition
	5.3 Livestock Production Management
	5.4 Livestock Products Technology
	5.5 Poultry Science
06 Veterinary and Animal Sciences-II	6.1 Veterinary Parasitology
	6.2 Veterinary Public Health/Veterinary Public Health & Epidemiology
	6.3 Veterinary Microbiology
	6.4 Veterinary Pathology
07 Veterinary and Animal Sciences-III	7.1 Veterinary Medicine
	7.2 Veterinary Pharmacology & Toxicology
	7.3 Vety. Gynaecology & Obstetrics/Animal Reproduction, Gynaecology & Obstetrics
	7.4 Veterinary Surgery & Radiology/Veterinary Surgery
	7.5 Veterinary Anatomy/Veterinary Anatomy & Histology
08 Veterinary and Animal Sciences-IV	8.1 Veterinary Physiology/Animal Physiology
	8.2 Veterinary Biochemistry/Animal Biochemistry
	8.3 Animal Biotechnology
09 Dairy Science, Dairy Technology & Food Technology	9.1 Dairy Chemistry
	9.2 Food Technology
	9.3 Dairy Microbiology
	9.4 Food Safety and Quality Assurance
	9.5 Dairy Technology
	9.6 Dairy Engineering
10 Agricultural Engineering and Technology	10.1 Farm Machinery and Power Engineering
	10.2 Soil and Water Conservation Engineering /Soil and Water Engineering
	10.3 Agricultural Processing and Food Engineering
	10.4 Renewable Energy Engineering
	10.5 Irrigation Water Management Engineering/Irrigation & Drainage Engineering
11 Community Science (Formerly Home Science)	11.1 Family Resource Management
	11.2 Textiles and Apparel Designing
	11.3 Human Development and Family Studies/Human Development
	11.4 Food Science and Nutrition/Human Nutrition
	11.5 Home Science Extension and Community Management
12 Fishery Science-I	12.1 Fisheries Resource Management
	12.2 Fish Processing Technology/Fish Post-Harvest Technology
	12.3 Fisheries Engineering & Technology
	12.4. Aquatic Environment Management
13 Fishery Science-II	13.1 Aquaculture
	13.2 Fish Health Management/Aquatic Animal Health Management
	13.3 Fish Nutrition and Feed Technology
14 Fishery Sciences-III	14.1 Fish Genetics and Breeding
	14.2 Fish Biotechnology
	14.3 Fish Physiology and Biochemistry
15 Natural Resource Management – I	15.1 Forestry/Agroforestry
	15.2 Agricultural Meteorology
	15.3 Environmental Sciences
	15.4 Agricultural Physics
16 Natural Resource Management – II	16.1 Agronomy
	16.2 Soil Sciences/Soil Science & Agricultural Chemistry
	16.3 Agricultural Chemicals
	16.4 Water Science & Technology
17 Agricultural Economics & Agri-Business Management	17.1 Agricultural Economics
17 Agricultural Economics & Agri-Business Management	17.2 Agri-business Management
18 Agricultural Extension	18.1 Agricultural Extension/ Extension Education/Communication
19 Agricultural Statistics	19.1 Agricultural Statistics
	19.2 Bioinformatics
	19.3 Computer Application & IT