Gujarati Food Menu
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Gujarat is a blessed place for foods that are high in nutritive content and are delicious at the same time. The influence of Jain culture and Gandhian principles have rendered the Gujaratis most predominantly vegetarian. But there are also communities where goat, chicken, fish, and other seafood are allowed in the state.
- Khandvi
- Gujarati Samosa
- Undhiyu
- Aam Shrikhand with Mango Salad
- Gujarati Kadhi
- Dhokla
- Bardoli ki Khichdi
- Methi ka Thepla
- Dal Dhokli
- Handvo
- Fafda
- Patra
- Shrikhand
- Dhebra
- Sev Usal
- Gujarati Khatta Dhokla Recipe
- Dhaniya Pudina Chutney
- Gajjar Mirch Ka Sambhaar Recipe (Instant Carrot Capsicum Pickle)
- Sooji Halwa Recipe
- Sev Tamatar Ki Sabzi Recipe / Sev Tamta Nu Shaak
- Aloo Baingan Ki Sabzi Recipe (Ringna Batata Nu Shaak)
- Lobia Masala Recipe (Chora Nu Shaak)
- Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
- Aamras Recipe | A Delicious Mango Dip
- Shrikhand Recipe
- Phulka
- Steamed Rice Recipe
- Masala Chaas Recipe
You can download the Gujarati Food Menu PDF using the link given below.