The Little House Cookbook
The Little House Cookbook is a delightful collection of recipes inspired by the beloved Little House on the Prairie book series. Written by Barbara M. Walker, this cookbook features over 100 authentic recipes that were used during pioneer times. From hearty stews and casseroles to homemade bread and desserts, this cookbook has something for everyone.
The Little House Cookbook by Barbara M. Walker
Each recipe in The Little House Cookbook is accompanied by a quote from one of the Little House books, providing a nostalgic touch for fans of the series. The cookbook also includes historical information about pioneer cooking and a glossary of ingredients and cooking terms.
Whether you’re a fan of the Little House books or simply love traditional home-cooked meals, The Little House Cookbook is a must-have in your kitchen. With easy-to-follow instructions and beautiful illustrations, this cookbook makes it easy to recreate classic pioneer dishes in your own home.
So, whether you want to try your hand at making Ma Ingalls’ famous buttermilk biscuits or want to whip up a batch of maple sugar candy like Laura and Mary did in the book, The Little House Cookbook has got you covered.
Contents
- Acknowledgments
- Foreword
- Food in the Little Houses
- The Cook’s Domain
- Staples from the Country Store
- Foods from the Woods, Wilds, and Waters
- Foods from Tilled Fields
- Foods from Gardens and Orchards
- Foods from the Barnyard
- Thirst Quenchers and Treats
- Glossary
- Metric Conversion Charts
- Bibliography
- Index
You can download The Little House Cookbook PDF format online from the link provided below.