50 Important Herbs and Spices
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Spices are used for flavour, colour, aroma and preservation of food or beverages. Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. The term ‘herb’ is used as a subset of spice and refers to plants with aromatic leaves. Spices are often dried and used in a processed but complete state.
List of 50 Important Herbs and Spices
List of 50 Indian Spices
| English Name | Hindi Name |
|---|---|
| Green Cardamom | हरी इलायची |
| Black Pepper | काली मिर्च |
| Cinnamon | दालचीनी |
| Cloves | लौंग |
| Turmeric | हल्दी |
| Ginger | अदरक |
| Nutmeg | जायफल |
| Fenugreek | मेथी |
| Fennel Seed | सौंफ |
| Coriander | धनिया |
| Chilly | मिर्च |
| Allspice | सर्दी |
| Stone Flower | कल्पास |
| Cumin | जीरा |
| Shah Jeera | शाह जीरा |
| Ajwain | अजवायन |
| Bay Leaf | तेज पत्ता |
| Asafoetida | हींग |
| Black Salt | काला नमक |
| Curry Leaves | कढ़ी पत्ता |
| Garlic | लहसुन |
| Mint | पुदीना |
| Mustard Seed | सरसों |
| Thil | तिल |
| Javitri | जावित्री |
| Saffron | केसर |
| White Pepper | सफेद मिर्च |
| Black Cardamom | बड़ी इलायची |
| Black Cumin | काला जीरा |
| Basil | तुलसी |
| Tamarind | इमली |
| Star Anise | चक्र फूल |
| Poppy Seed | खसखस |
| Gooseberry | आंवला |
| Licorice | मुलेठी |
| Marathi Moggu | मराठी मोग्गू |
| Long Pepper | पिप्पली |
| Cilantro | धनिया |
| Cocum | कोकम |
| Onion | प्याज |
| Bird Eye Chilly | बर्ड आई चिली |
| Vanilla | वैनिला |
| Green Pepper | हरी मिर्च |
| White Thil | सफेद तिल |
| Makhana | मखाना |
| Glue-Gond | गोंद |
| Sappan Wood | सप्पन लकड़ी |
| Pink Salt | गुलाबी नमक |
| Kasuri Methi | कसूरी मेथी |
| Stevia | स्टेविया |
List of 50 Indian Herbs
| Herb | Hindi Name |
|---|---|
| Basil | तुलसी |
| Neem | नीम |
| Ashwagandha | अश्वगंधा |
| Turmeric | हल्दी |
| Aloe Vera | घृतकुमारी |
| Brahmi | ब्राह्मी |
| Mint | पुदीना |
| Coriander | धनिया |
| Cilantro | कोथिम्बीर |
| Fenugreek | मेथी |
| Licorice | मुलेठी |
| Tulsi | तुलसी |
| Ajwain | अजवायन |
| Giloy | गिलोय |
| Guggul | गुग्गुल |
| Cardamom | इलायची |
| Cumin | जीरा |
| Fennel | सौंफ |
| Curry Leaves | कढ़ी पत्ता |
| Hing | हींग |
| Black Pepper | काली मिर्च |
| Cloves | लौंग |
| Mustard | सरसों |
| Methi | मेथी |
| Rosemary | रोजमेरी |
| Dill | सोआ |
| Sage | सेज |
| Chamomile | चामोमाइल |
| Amla | आंवला |
| Moringa | सहजन |
| Oregano | ओरेगानो |
| Thyme | अजवायन |
| Lavender | लैवेंडर |
| Peppermint | पुदीना |
| Lemongrass | लेमनग्रास |
| Bay Leaf | तेज पत्ता |
| Eucalyptus | यूकलिप्टस |
| Shatavari | शतावरी |
| Triphala | त्रिफला |
| Haritaki | हरीतकी |
| Vibhitaki | बहेरा |
| Bilva | बेल |
| Bhringraj | भृंगराज |
| Shankhpushpi | शंखपुष्पी |
| Calendula | कैलेंडुला |
| Gokshura | गोक्षुरा |
| Shikakai | शिकाकाई |
| Brahmi | ब्राह्मी |
| Nagkesar | नागकेसर |
| Pudina | पुदीना |
You can download the 50 Important Herbs and Spices PDF using the link given below.
